Besan Toast

So, what’s for breakfast tomorrow? An universal question that keeps all the women awake at night! ‘Something quick and easy’ is the number one criteria 😀 This is one such breakfast item that can be whipped up in 5 mins and be set on the plate in less than 10 mins. As much as I love bread and jam, I don’t want to eat it every time I had to make something with bread. I go alternatively between sweet and spicy with bread. It’s spicy turn today 😉

This Besan toast here is not only super easy and quick but also delicious and healthy. It tastes almost like a Bread baji because of the Besan but like a healthier version 😉

Ingredients

Servings : 3Prep time: 5 mins Cook time: 10 mins
Bread slices5
Besan flour1 cup
Rice flour1 tsp
Red chilli powder1 tsp
Turmeric powder1/4 tsp
Garam masala powder1/2 tsp
Salt1 tsp
Onion1/2 cup
Capsicum/Bell peppers1/4 cup
Ginger1 tsp
Tomato2 tbsp
Coriander leaves1 tbsp
Water1/2 cup (approx)
Oil1 tbsp

Method

  • In a mixing bowl, add besan, rice flour, red chilli powder, turmeric powder, garam masala powder, salt. Mix them well and keep it aside.
  • Chop the onions, bell peppers,ginger, tomato and coriander leaves very finely.
  • Add water to the besan mixture and make the batter. Now add the chopped veggies to the batter and mix well.
  • Cut the bread slices in half diagonally to make triangular shape. This is optional. You can also use the bread slices as it is.
  • Heat a pan and add oil. Dip one bread slice in the batter and coat them well on both sides using your hands.
  • Place it on the pan and cook evenly on both sides by flipping over once or twice.
  • Repeat the same with the rest of the bread slices.
  • Serve hot with ketch up and Coffee!! 😀

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